Looking for a flavorful Indo-Chinese dish that’s easy to make at home? This Hakka Noodles Recipe is the perfect choice! Whether you’re craving veg hakka noodles, chicken hakka noodles, or even egg hakka noodles, this guide shows you how to make delicious, crunchy Hakka noodles in your own kitchen—without the extra oil or MSG you get from restaurants.
What is Hakka Noodles?
Hakka noodles are a popular Indian-Chinese style of stir-fried noodles for hakka noodles, made with unleavened wheat flour, tossed in oil, veggies, and soy sauce. These vegan hakka noodles are widely loved and commonly served in Indian restaurants and street stalls.
Quick Summary Table
| Feature | Details |
|---|---|
| Dish Type | Indo-Chinese stir-fried noodles |
| Main Ingredients | Noodles, veggies, sauces |
| Variants | Chicken hakka noodles, veg hakka noodles, egg hakka noodles |
| Prep Time | ~15 minutes |
| Cook Time | ~15 minutes |
| Is it Vegan? | Yes, if made without egg/meat |
| Where to Buy? | Try “Hakka noodles near me” or get Ching’s Secret Hakka Noodles online |
Ingredients to Make Hakka Noodles
Here’s what you’ll need for cooking hakka noodles at home:
- 1 pack Ching’s Secret Veg Hakka Noodles (or egg variant)
- 1 small carrot (julienned)
- ½ cup capsicum (any color)
- ½ cup shredded cabbage (optional)
- 6 French beans (chopped)
- 1 onion (sliced)
- 2-3 spring onions (white & green parts separated)
- 1 green chili (optional)
- 1 tbsp finely chopped garlic
- 1 tbsp soy sauce (use naturally brewed)
- 1 tsp rice or apple cider vinegar
- 1 tbsp hot sauce or chili oil (optional)
- Salt and crushed pepper to taste
- 2 tbsp oil (peanut/sunflower/safflower)
How to Cook Hakka Noodles (Step-by-Step)
1. Boil the Noodles
- Bring 8 cups of water to a boil.
- Add the Hakka noodles and cook al dente (slightly firm).
- Drain, rinse under cold water, and toss with 1 tsp oil to avoid stickiness.
2. Prep the Sauce
Mix the following:
- 1 tbsp soy sauce
- 1 tsp vinegar
- 1 tbsp hot sauce (optional)
- ½ tbsp chili oil (optional)
3. Stir-Fry Vegetables
- Heat a wok on high flame.
- Add oil and sauté garlic and optional ginger.
- Add onions and spring onion whites, stir for 1 min.
- Add carrots, capsicum, cabbage, beans — stir-fry for 2 minutes.
4. Combine and Serve
- Add the boiled noodles, salt, and sauce mix.
- Toss on high heat for 2 minutes.
- Sprinkle crushed pepper and garnish with spring onion greens.
Your homemade hakka noodles are ready to enjoy!
Expert Tips for Making Hakka Noodles
- Chop veggies thin – match the size of noodles.
- Cook noodles right – avoid overcooking and rinse in cold water.
- Use a wok or cast iron pan – gives that authentic smoky taste.
- Do not skip the oil – it helps avoid dry noodles.
- Stir fry on high flame – gives the signature “wok hei” aroma.
Variations to Try
Veg Hakka Noodles
Use just vegetables and follow the basic recipe. Try Ching’s Secret Veg Hakka Noodles for best results.
Egg Hakka Noodles
- Scramble 4 eggs in hot oil first.
- Set aside and add them back after tossing the noodles.
Chicken Hakka Noodles
- Marinate 200g chicken in egg, soy sauce, vinegar, and pepper.
- Stir fry till cooked and add to noodles while tossing.
Tofu Hakka Noodles
- Marinate tofu in soy sauce, vinegar, garlic powder, and chili flakes.
- Pan-fry and use as topping or mix-in.
Why Make Hakka Noodles at Home?
Restaurant versions often contain MSG and too much oil. With this recipe to make hakka noodles, you control the ingredients, making it healthier and tastier!
For a quick fix, try Ching’s Hakka Veg Noodles or add Ching’s Hakka Noodles Masala for extra flavor. Need to find some right now? Just search hakka noodles near me and grab a pack!
FAQs – Hakka Noodles
Q: Are Hakka Noodles Vegan?
Yes, if made without egg or meat, Hakka noodles are vegan.
Q: Can I use other noodles?
You can use ramen, udon, or soba noodles for a healthier option, though they’re not traditional.
Q: Where can I buy Ching’s Hakka Noodles Masala?
Most grocery stores or online marketplaces stock Ching’s Hakka Noodles Masala and Ching’s Secret Hakka Noodles.