Comfort food = perfect nashta = Aloo Paratha.
Here’s my simple step-by-step Aloo Paratha recipe just like my Mom style Aloo Paratha, perfect for breakfast or any time you crave something filling and delicious.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Cuisine: Indian
Summary Table: Aloo Paratha Recipe
| Category | Details |
|---|---|
| Recipe Name | Aloo Paratha आलू पराठा |
| Type | Paratha Recipe |
| Style | Mom Style Aloo Paratha |
| Cuisine | Punjabi / Indian |
| Serves | 4 |
| Preparation Time | 15 minutes |
| Cooking Time | 20 minutes |
| Total Time | 35 minutes |
| Best Served With | Yogurt, Pickle, Butter |
| Keywords Used | Aloo paratha recipe, Punjabi Aloo paratha recipe, Aloo paratha in English, Aloo paratha near me, Aloo paratha frozen, Aloo paratha calories, Recipe of aloo paratha with step by step pictures, Aloo paratha recipe in Hindi |
Ingredients
For the Dough
- 2 cups whole wheat flour
- 1 tsp salt
- 2 tbsp gram flour (besan)
- ½ tsp carom seeds (ajwain)
- 1 tbsp ghee
- Water (as needed to knead the dough)
- 2 tsp oil
For the Filling
- 2 large potatoes, boiled and grated
- 1 inch ginger, grated
- 2-3 green chillies, finely chopped
- 1 tbsp chopped fresh coriander leaves
- Salt to taste
- ½ tsp coriander powder
- 1 tsp red chilli powder
- ½ tsp cumin powder
- 1 tsp garam masala
- ½ tsp dried fenugreek leaves (kasuri methi)
- ¼ tsp dry mango powder (amchur)
For Cooking & Serving
- Ghee (for roasting)
- Butter cubes (for garnish)
- Yogurt (to serve)
- Pickle (to serve)
Process
Step 1: Make the Dough
In a large mixing bowl, add whole wheat flour, gram flour, salt, ajwain, and ghee. Mix well. Gradually add water and knead into a smooth dough. Apply oil on top and let it rest for 15-20 minutes.
Step 2: Prepare the Filling
Mash the boiled potatoes well in a bowl. Add ginger, green chillies, coriander leaves, salt, coriander powder, chilli powder, cumin powder, garam masala, dried fenugreek leaves, and dry mango powder. Mix everything until well combined.
Step 3: Stuff and Roll the Paratha
Take a ball of dough and roll it slightly. Place a spoonful of the potato filling in the center. Seal the edges carefully and roll it out gently into a flat paratha.
Step 4: Cook the Paratha
Heat a tawa (griddle) on medium flame. Place the rolled Aloo Paratha and cook one side till brown spots appear. Flip and apply ghee on both sides. Cook until golden and crisp.
Step 5: Serve Hot
Top with a cube of butter and serve hot with yogurt and pickle.
FAQs
Aloo Paratha Recipe in Hindi
For those looking for this Aloo Paratha recipe in Hindi, you can easily find a translation on most Indian food blogs or enable translation in your browser.
Aloo Paratha Near Me
Want to try Aloo Paratha near me? Check your local Indian restaurants or tiffin services – they often offer freshly made Punjabi Aloo Paratha.
Aloo Paratha Calories
One medium Aloo Paratha contains roughly 210–280 calories depending on how much ghee or butter is used.
Punjabi Aloo Paratha Recipe
This recipe follows the authentic Punjabi Aloo Paratha recipe with spicy mashed potatoes and homemade dough – exactly like our moms made it.
Aloo Paratha in English
This is a full Aloo Paratha in English guide, step-by-step, for those who want clear instructions and easy prep.
Aloo Paratha Frozen
If you’re short on time, many brands sell Aloo Paratha frozen in supermarkets – just heat on a pan and serve.
Recipe of Aloo Paratha with Step by Step Pictures
For a more visual approach, look for blogs or YouTube videos that provide the recipe of Aloo Paratha with step by step pictures to follow along.
Use this Aloo Paratha recipe to bring that comforting taste of home to your kitchen. Whether you’re a beginner or a pro, this easy method will make sure your parathas come out soft, crisp, and full of flavor – just like Mom style Aloo Paratha.