The Chicken Malai Kabab is a soft, creamy, and flavorful kabab that melts in your mouth. Also known as Chicken Reshmi Kabab, this recipe gives you a perfect restaurant-style chicken malai tikka at home. The combination of fresh cream, yogurt, and mild spices makes it rich and delicious. Try our Mutton Seekh Kabab Recipe too !
This recipe is simple and uses easily available ingredients, making it a great choice for parties, family dinners, or special occasions.
Quick Recipe Details
| Prep Time | Cook Time | Total Time | Servings | Cuisine |
|---|---|---|---|---|
| 15 minutes | 20-25 minutes | 35-40 minutes | 3-4 people | Indian |
Chicken Malai Kabab Ingredients
- Boneless Chicken – 500 grams
- Ginger Garlic Paste – 2 tsp
- Lemon Juice – 2 tsp
- Salt – ½ tsp (and more as per taste)
- Hung Yogurt – 3 tbsp
- Fresh Cream – ¼ cup
- Green Chili Paste – 1 tsp
- White Pepper Powder – 1 tsp
- Green Cardamom Powder – ½ tsp
- Garam Masala Powder – ½ tsp
- Nutmeg Powder – ¼ tsp
- Chopped Coriander Leaves – for garnish
Chicken Malai Kabab Recipe (Step-by-Step)
Step 1: Prepare the Chicken
- Cut the boneless chicken into medium-sized pieces. Wash and pat dry.
Step 2: First Marination
- In a bowl, add chicken pieces, ginger garlic paste, lemon juice, and salt (½ tsp).
- Mix well and let it rest for 15-20 minutes.
Step 3: Second Marination
- In another bowl, mix hung yogurt, fresh cream, green chili paste, white pepper powder, green cardamom powder, garam masala powder, nutmeg powder, and a little salt as per taste.
- Add the marinated chicken to this mixture.
- Coat all chicken pieces well and keep it marinated for 1-2 hours (for best results, refrigerate overnight).
Step 4: Cooking the Chicken Malai Kabab
- On Tawa/Grill Pan: Heat a non-stick Tawa or grill pan, add a little oil or butter, and cook the marinated chicken pieces on medium heat. Turn occasionally until they turn soft, juicy, and slightly charred.
- In Oven: Preheat the oven to 200°C and grill for 20-25 minutes, basting with butter or cream occasionally.
Step 5: Garnish and Serve
- Garnish with chopped coriander leaves.
- Serve hot with mint chutney, onion rings, and lemon wedges.
Why This Chicken Malai Kabab Recipe Works?
- The fresh cream and hung yogurt make the kabab soft and creamy.
- White pepper powder and nutmeg powder give it a subtle, rich flavor.
- Green cardamom and garam masala add a restaurant-style aroma.
FAQs – Chicken Malai Kabab
1. What is Chicken Malai Kabab?
It is a creamy, mildly spiced kabab made with boneless chicken, yogurt, and cream, also known as Chicken Reshmi Kabab or Chicken Malai Tikka.
2. Can I use chicken with bones?
Yes, but boneless chicken cooks faster and absorbs the marination better.
3. What is the difference between Chicken Malai Kabab and Chicken Reshmi Kabab?
Both are the same; Chicken Reshmi Kabab is just another name for Chicken Malai Kabab.
4. Can I make it in a microwave?
Yes, you can use a microwave with a grill option, but cooking on Tawa or oven gives a better texture.