This viral Chicken Cobbler recipe made with Red Lobster Cheddar Bay Biscuit Mix is quick, creamy, and comforting. Thanks to TikTok, this dish has become an internet favorite—and now you can try it too!
Chicken Cobbler Ingredients :
- ½ cup butter
- 4 cups shredded rotisserie chicken
- 1 (15 oz) bag frozen mixed vegetables
- 1 (11.36 oz) Red Lobster Cheddar Bay Biscuit Mix
- 2 cups milk
- 1 (10.5 oz) can cream of chicken soup
- 2 cups chicken stock
- 2 tablespoons chopped parsley (optional)
Step-by-Step Instructions:
Step 1: Preheat and Melt Butter
- Preheat oven to 375°F (190°C).
- Place butter in a 9×13-inch baking dish and melt it in the oven.
Step 2: Add Chicken and Vegetables
- Once butter is melted, spread the shredded rotisserie chicken evenly in the dish.
- Add a layer of frozen mixed vegetables on top.
Step 3: Make Biscuit Batter
- In a mixing bowl, combine:
- The Cheddar Bay Biscuit Mix
- The seasoning packet from the mix
- 2 cups of milk
- Stir until fully blended.
Step 4: Pour Batter on Top
- Gently pour the biscuit mixture over the chicken and veggies.
- Do not stir—just spread it lightly to cover.
Step 5: Mix Soup and Stock
- In another bowl, whisk together:
- Cream of chicken soup
- Chicken stock
- Stir until smooth.
Step 6: Pour Soup Mixture (No Stirring)
- Slowly pour the soup and stock mix on top of the biscuit batter.
- Again, do not stir. Let the layers stay as they are.
Step 7: Bake the Cobbler
- Bake uncovered for 45 minutes, or until the top is golden brown and the center is only slightly jiggly.
Step 8: Let It Rest & Serve
- Remove from oven and let it sit for 10 minutes.
- Sprinkle fresh parsley on top if you like.
Enjoy Your Creamy, Cheesy Chicken Cobbler!
This viral Chicken Cobbler recipe is cozy, flavorful, and perfect for weeknight dinners. Great served with a simple salad or just as is!
What to Serve with Chicken Cobbler
Chicken Cobbler is rich, creamy, and filling—making it a complete meal on its own. But if you’d like to add some healthy sides or extra veggies, here are a few tasty options:
- Steamed green beans
- Broccoli or cauliflower florets
- Glazed carrots
- Roasted sweet potatoes
- A fresh and crunchy green salad
These light sides balance out the creamy texture of the chicken cobbler casserole and add nutrition to your plate.
How to Store Chicken Cobbler Leftovers
To keep your leftover Chicken Cobbler fresh and safe to eat:
- Let the cobbler cool completely
- Transfer to an airtight container
- Refrigerate for up to 3–4 days
You can freeze leftovers, but note that the biscuit topping texture may change once thawed. It’s not recommended to freeze Chicken Cobbler before baking, as it may affect the layering and bake.