Mallika Biryani: The Original Recipe

Experience the rich flavors of Mint & Coriander in Mallika Biryani, a dish that combines aromatic spices with fresh herbs to create a truly delectable meal. This recipe brings together the essence of traditional Chicken biryani with a refreshing twist of mint and coriander.

Mallika Biryani Ingredients:

• Handful of Coriander Leaves
• Handful of Mint Leaves
• 9-10 Green Chilies
• 1 Tsp Cumin Seeds
• 1.5 Tsp Fennel Seeds
• 1 Tsp Shahi Jeera
• 2 Tsp Peppercorns
• 3-inch Cinnamon Sticks
• 15 Cloves
• 1 Tsp Coriander Seeds
• 5 Cardamom Pods
• 1 Star Anise
• 2 Bay Leaves
• 2 Onions, thinly sliced
• 1 Tbsp Ginger Garlic Paste
• 2 Tbsp Kasuri Methi (Dried Fenugreek Leaves)
• 4 Tbsp Oil
• 2 Tomatoes, chopped
• 1 Tsp Turmeric Powder
• 500 gms Chicken, cleaned and cut
• 1 Lemon, juiced
• Salt to taste

Step-by-Step Instructions:

Step 1: Make the Green Masala Paste

• Add coriander leaves, mint leaves, and green chilies to a blender.
• Grind to a smooth paste and set aside.

Step 2: Dry Roast Whole Spices

• In a pan, dry roast:
  • Cumin seeds,
  • Fennel seeds,
  • Shahi jeera,
  • Peppercorns,
  • Cinnamon sticks,
  • Cloves,
  • Coriander seeds,
  • Cardamom,
  • Star anise,
  • Bay leaves
• Cool the spices, then grind to a fine powder. Keep aside.

Step 3: Fry the Onions

• Heat 4 tbsp oil in a deep pot.
• Add sliced onions and fry until golden brown.
• Take out half and keep for garnishing.

Step 4: Sauté Masala Base

• In the same oil, add ginger garlic paste. Sauté until raw smell disappears.
• Add chopped tomatoes and cook till soft.
• Mix in the green masala paste, ground spices, kasuri methi, turmeric powder, and salt.
• Cook until the oil separates from the masala.

Step 5: Cook the Chicken

• Add chicken pieces and coat well with masala.
• Cover and cook until the chicken is fully cooked and tender.

Step 6: Add Lemon Juice

• Once cooked, squeeze in lemon juice for tangy flavor. Mix well.

Step 7: Prepare Rice for Biryani

• Parboil basmati rice with a pinch of salt. Drain and keep aside.

Step 8: Layer the Biryani

• In a heavy-bottomed pot:
  • Layer half the chicken masala.
  • Add a layer of rice.
  • Repeat with the remaining chicken and rice.
• Garnish with the reserved fried onions.
• Step 9: Dum Cook the Biryani
• Seal the pot with foil or dough and place the lid tightly.
• Cook on low heat for 15-20 minutes to infuse the flavors.

Step 10: Serve Hot

• Gently fluff the biryani.
• Serve hot with raita, salad, or boiled egg.

This Mint & Coriander Chicken Biryani is a fragrant, flavorful rice dish perfect for family gatherings and special meals.