Kebabs are one of the most loved and refined dishes that have become an essential part of Indian cuisine. Today, let’s talk about Mutton Seekh Kabab – a recipe that is full of flavors, soft and juicy, and the best part is, it’s a Seekh Kabab bina tandoor recipe! You don’t need a tandoor or oven – just a simple Tawa or griddle is enough.

Quick Recipe Details

Prep Time	Cook Time	Total Time	Servings	Cuisine
10-15 minutes	25-30 minutes	35-40 minutes	2-4 people	Indian

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Mutton Seekh Kebab Recipe – Ingredients

For Marination

• 300 gms Mutton Kheema (मटन खीमा) – with fat
• Salt to taste (नमक स्वादअनुसार)
• 2 tbsp Ginger Garlic paste (अदरक लहसुन का पेस्ट)
• 4 Green chillies, chopped (हरी मिर्च)
• 1 ½ tbsp Coriander leaves, chopped (धनिया पत्ता)
• 1 tbsp fresh Mint leaves, chopped (पुदीना के पत्ता)
• ¼ cup Processed cheese, grated (चीज)
• 6-7 Cashewnut, chopped (काजू)
• 4-5 Almonds, chopped (बादाम)
• ½ tbsp Degi red chilli powder (देगी लाल मिर्च पाउडर)
• 1 tsp Coriander powder (धनिया पाउडर)
• 1 tsp Coriander seeds, roughly crushed (धनिया बीज)
• 1 tsp Shahi jeera (शाहजीरा)
• 3-4 Black cardamom seeds (बड़ी इलायची के दाने)
• 5-6 Black peppercorns (काली मिर्च के दाने)
• 600 gms Mutton Kheema (मटन खीमा) – for better texture
• 2 Hard-boiled eggs, grated (उबले हुए अंडे)

For Smoke (Optional)

• Coal (कोयला)
• 2-3 Cloves (लॉन्ग)
• 1 tsp Ghee (घी)

For Seekh Kabab Masala

• 1 ½ tbsp Oil (तेल)
• 1 tsp Cumin seeds (जीरा)
• 2 medium Onions, sliced (प्याज)
• 1 tsp Coriander seeds, roughly crushed (धनिया बीज)
• ½ tsp Turmeric powder (हल्दी पाउडर)
• 1 tsp Coriander powder (धनिया पाउडर)
• A pinch of Asafoetida (हींग)
• 1 tsp Ginger Garlic paste (अदरक लहसुन का पेस्ट)
• 1 heaped tsp Degi red chilli powder (देगी लाल मिर्च पाउडर)
• ⅓ cup Tomato puree (टमाटर प्यूरी)

Other Ingredients

• Oil for roasting (तेल)
• Ghee for basting (घी)

For Garnish

• Onion rings (प्याज)
• Fresh Mint leaves (पुदीना पत्ता)
• Coriander sprigs (धनिया पत्ता)
• Lemon wedges (नींबू की फांक)
• Ginger, julienned (अदरक)

Step-by-Step Mutton Seekh Kabab Recipe

Step 1: Prepare the Mutton Marination

1. In a large mixing bowl, add mutton kheema (both 300 gms & 600 gms).
2. Mix in ginger garlic paste, salt, chopped green chillies, coriander & mint leaves.
3. Add processed cheese, chopped cashew & almonds.
4. Sprinkle degi red chilli powder, coriander powder, coriander seeds, shahi jeera, black cardamom seeds, and black peppercorns.
5. Mix well, then add grated hard-boiled eggs for extra softness.
6. Cover and marinate for at least 30 minutes (or refrigerate for 1 hour for best results).

Step 2: Give a Smoky Flavor (Optional but Recommended)

1. Heat a small piece of coal until red hot.
2. Place it in a small steel bowl and keep it in the center of the marinated mutton.
3. Put 2-3 cloves and 1 tsp ghee on the hot coal, cover the bowl immediately.
4. Let it smoke for 5-7 minutes for authentic tandoor-like flavor.

Step 3: Prepare the Seekh Kabab Masala

1. Heat 1 ½ tbsp oil in a pan.
2. Add cumin seeds, then sauté sliced onions until golden.
3. Add crushed coriander seeds, turmeric, coriander powder, and a pinch of asafoetida.
4. Add ginger garlic paste and cook for 1 minute.
5. Mix in degi red chilli powder and tomato puree, cook until the masala releases oil.
6. Let it cool slightly and mix this masala with the marinated mutton.

Step 4: Shape the Kababs

1. Take a small portion of the marinated mutton mixture.
2. Wrap it around a metal skewer or shape it into a cylindrical kabab with your hands if skewers are not available.
3. Make sure the kababs are firm and evenly shaped.

Step 5: Cook the Kababs on Tawa

1. Heat a Tawa or griddle on medium flame, add a little oil.
2. Place the kababs gently and cook them, turning occasionally for even cooking.
3. Baste with ghee while cooking to keep them juicy and soft.
4. Cook for 12-15 minutes until fully cooked and slightly charred.

Step 6: Serve Hot

• Place the kababs on a serving plate.
• Garnish with onion rings, fresh mint leaves, coriander sprigs, lemon wedges, and ginger juliennes.
• Serve hot with mint chutney or yogurt dip.

Mutton Seekh Kabab – What Makes it Special?

This Mutton Seekh Kabab recipe is juicy, flavorful, and simply melts in your mouth. Unlike greasy take-out kababs, these are healthier as you can use organic or grass-fed mutton kheema. It’s one of the easiest recipes for a party, picnic, or house gathering.

You can also try Mutton Kofta Curry along with these kebabs for a more festive touch.

What is Mutton Seekh Kabab?

Mutton Seekh Kabab is made from ground or minced mutton (goat or lamb meat) mixed with flavorful spices and herbs, shaped on skewers, and cooked on a Tawa or griddle with minimal oil.

Traditionally, they are cooked in a tandoor, but this Seekh Kabab bina tandoor recipe is perfect for home cooking.

Best Cut of Meat for Seekh Kabab

Always use shoulder cut mutton kheema for the juiciest kababs because:

Best Cut	Why to Use It?
Shoulder cut	Has enough fat, keeps kababs juicy & soft, holds shape well
Avoid leg meat	Leg meat dries quickly & makes kababs hard

Mutton Seekh Kabab FAQs

1. Can I use goat meat instead of lamb?

Yes, mutton seekh kabab can be made with either lamb or goat meat.

2. How to make Seekh Kabab without Tandoor?

Simply cook on a Tawa, griddle, or pan with minimal oil.

3. Are frozen Mutton Seekh Kababs good?

Homemade kababs are healthier and tastier than frozen mutton seekh kabab.

4. What is the calorie count of Mutton Seekh Kabab?

On average, 1 mutton seekh kebab contains 150-200 calories, depending on the fat content.