Peri Peri Masala is a versatile, fiery African-Portuguese spice blend that takes seconds to prepare—right in your own kitchen. This homemade version ensures freshness, flavor, and no preservatives.
Why Make Peri Peri Masala at Home
- Healthier than store-bought mixes
- Customizable heat level
- Fresh flavor from real ingredients
- Prepped in just minutes from scratch
Peri Peri Masala Ingredients
- Dried red chilies
- Smoked paprika or mild chili powder
- Garlic powder
- Onion powder
- Oregano
- Salt
- Optional: lemon zest or dried herbs
You likely have these in your spice rack already!
How to Make Peri Peri Masala – Step by Step
- Collect & clean dried red chilies—remove stems and seeds for moderate spice.
- Add smoked paprika, garlic powder, onion powder, oregano, and salt to the chilies.
- Blend or grind into a fine, uniform powder using a spice grinder or mortar and pestle.
- Taste & adjust the blend—add more salt, herbs, or citrus zest to balance flavor.
- Store in an airtight jar away from heat and light for maximum freshness.
How to Use This Flavorful Masala
- Rub it on chicken, shrimp, fish, or vegetables before cooking
- Mix into marinades, dips, or sauces
- Sprinkle into stews, soups, or rice dishes for a spicy kick
Chef’s Tips for Perfect Heat
- Use smoked paprika for a rich, smoky flavor
- Skip de-seeding chilies for a spicier blend
- Toast whole spices (like chili flakes or oregano) briefly to deepen aroma
- Add lemon zest for a bright, citrus note