If you’ve ever wondered how to make a milkshake at home that’s just as thick, creamy, and delicious as the ones from your favorite diner—this is it!. These classic milkshakes are so rich and flavorful, you’ll be sipping every last drop. Best of all, you only need 2 basic ingredients, and the flavor options are endless. Whether it’s a hot summer day or you just want a sweet treat, this milkshake recipe is the perfect pick-me-up.
- Ice Cream – Vanilla is the classic base, but you can use chocolate, strawberry, or even coffee!
- Milk – Whole milk works best for a thick, creamy texture.
Making a milkshake is incredibly easy—you only need two simple ingredients. But here’s the secret: the perfect ratio makes all the difference.
Ever had a milkshake that’s too runny like juice? Or so thick you can’t even sip it through a straw? That’s why getting the balance right is key.
Today, I’m sharing how to make the perfect milkshake with the ideal ice cream-to-milk ratio that gives you a rich, creamy texture every time. Use this as your go-to base recipe and customize it with your favorite flavors and toppings.
The Perfect Milkshake: Thick, Creamy & Irresistible
This unexpected summer of no travel also means no visits to Sundae School—so I’ve been perfecting the art of making homemade milkshakes to fill the gap. And let me tell you, it’s been a delicious adventure!
For me, the perfect milkshake has a few non-negotiables:
- It should be thick enough for a spoon to stand upright,
- Still smooth and drinkable through a straw,
- Any mix-ins (like cookies or fruit) should be in bite-sized pieces,
- And above all, it must have a pure, rich ice cream flavor—not watered down by too much milk.
If you’re craving a creamy milkshake recipe that hits all those marks, you’re in the right place!
Thick & Creamy Blender Milkshakes (No Fancy Equipment Needed!)
Unless you’re a true milkshake enthusiast, chances are you don’t own a classic milkshake machine—you know, the kind with the metal cup and the spinning wand? These old-school machines are amazing at gently blending ice cream and milk without crushing your favorite mix-ins like cookies or fruit.
But don’t worry—you don’t need special equipment to make a thick and creamy milkshake at home. A regular kitchen blender works perfectly if you follow a few simple tips.
How to Make the Perfect Milkshake (Step-by-Step Guide)
Creamy, dreamy, and super easy to make, this homemade milkshake is the ultimate treat! Whether you love chocolate, vanilla, or strawberry, this base recipe works for all flavors.
What You’ll Need
- Ice Cream – Use full-fat, real dairy ice cream for the smoothest texture and richest flavor. Avoid “frozen dessert” labels which use oils instead of cream.
- Milk – Whole milk makes your milkshake extra creamy, but you can use any milk you have.
- Toppings – Go classic with whipped cream, sprinkles, and a cherry on top!
Step-by-Step Instructions
Step 1: Add Ice Cream to Blender
Scoop about 2–3 large scoops of your favorite ice cream into a blender (let it sit for 5 mins at room temp to soften).
Step 2: Add Milk & Oreo Biscuit (Optional)
Pour in ½ cup of whole milk. For a thicker milkshake, use less milk or swap with heavy cream.
Step 3: Blend Low & Slow
Blend the mixture on low until it’s smooth and creamy. Avoid over-blending to keep it thick.
Step 4: Pour into a Chilled Glass
Transfer the milkshake to a pre-frozen glass to help it stay cold longer.
Step 5: Add Whipped Cream
Top your milkshake with a big swirl of whipped cream (store-bought or homemade).
Step 6: Add Sprinkles
Decorate with colorful sprinkles for that fun, nostalgic touch.
Step 7: Finish with a Cherry
Crown your creation with a bright maraschino cherry on top!
Pro Tips for the Best Milkshake Ever
- Don’t add ice – It will water down the flavor and ruin the texture.
- Use heavy cream instead of milk for extra richness.
- Let ice cream soften for easier scooping and better blending.
- Blend mix-ins last to keep them chunky (like cookies or candy).
- Chill your glass ahead of time so your milkshake stays cold longer.