A party just isn’t complete without a delicious cob loaf dip on the table – and this cheese and bacon cob loaf recipe is always a hit!
With its golden crunchy bread pieces, crisp fresh veggies for dipping, and a rich, creamy cheese and bacon filling, this recipe is a true crowd-pleaser. Whether it’s a BBQ, family gathering, or game night, this cob loaf is guaranteed to disappear fast!
Why You’ll Love It:
- Loaded with melted cheese
- Crispy, salty bacon bits
- Easy to make and serve
- Pairs perfectly with fresh veggies or extra bread cubes
Most Popular Cob Loaf Fillings (And Why Everyone Loves Them)
When it comes to party food, nothing gets the crowd going like a warm, cheesy cob loaf dip! While our cheese and bacon cob loaf is a true Aussie classic (and a fan favorite!), there are so many delicious cob loaf variations out there.
Top Cob Loaf Fillings Everyone Loves:
- Spinach & Cheese Cob Loaf – A timeless classic with baby spinach, cheese, and sour cream.
- Cheese & Bacon Cob Loaf – Rich, creamy, and full of flavor (Australia’s favourite!).
- Sweet Cob Loaves – Think Nutella, marshmallows, or caramel and white chocolate.
- Mini Cob Loaf Cups – Bite-sized versions perfect for portion control or kid-friendly snacks.
Key Cob Loaf Ingredients Unpacked
Let’s break down the essential cob loaf ingredients that make this dish irresistible:
Cob Loaf (The Bread Bowl)
Choose a fresh, crusty cob loaf.
A firm crust is important to hold the creamy filling, but avoid bread that’s too chewy or stale.
Bacon
Bacon adds rich, smoky flavor.
If you’re vegetarian, try soy-based bacon bits as a tasty plant-friendly alternative.
Chives
These little green herbs add a zesty, onion-like bite.
No chives? Use spring onions instead for a fresh kick.
Dairy Dream Team
For that creamy, melty dip, we use:
- Cream cheese
- Sour cream
- Thickened cream
- Grated cheddar cheese
Each one plays a key role in making the filling rich, smooth, and cheesy.
Easy Cheese & Bacon Cob Loaf Recipe
Prep Time: 15 mins | Cook Time: 20 mins | Total Time: 35 mins
Serves: 6–8 | Cost per Serve: Approx. $6.50 (Coles VIC prices)
Allergens: Contains gluten, wheat, yeast, milk, and lactose
Ingredients (11)
- 1 cob loaf (about 500g)
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 200g shortcut bacon, diced
- 2 tbsp fresh chives, chopped
- 250g cream cheese, softened
- 2/3 cup (160ml) thickened cream
- 2/3 cup light sour cream
- 1½ cups grated cheddar cheese
- 1 French stick or baguette, sliced
- Extra chives, to garnish
Cob loaf recipe – Step-by-Step Method
Step 1 – Prep the Oven
Preheat oven to 180°C (160°C fan-forced). Line a large baking tray with baking paper.
Step 2 – Prep the Cob
Slice about 4cm off the top of the cob loaf to make a lid.
Scoop out the inside bread, leaving a 1.5cm thick edge.
Tear or chop the removed bread into pieces for dipping.
Step 3 – Cook the Filling Base
Heat olive oil in a large pan over medium heat.
Add onion and bacon and sauté for 5 minutes, or until bacon is golden and onion softens.
Remove from heat.
Step 4 – Add Creamy Goodness
Stir in chopped chives and cream cheese until smooth.
Add cream, sour cream, and grated cheddar cheese.
Mix well and season with salt and pepper to taste.
Step 5 – Fill & Bake
Spoon the creamy bacon mixture into the hollowed cob.
Arrange the lid, bread pieces, and baguette slices around it on the tray.
Bake for 20 minutes, or until bread is lightly toasted and the dip is warm and melty.
Step 6 – Garnish & Serve
Sprinkle with extra chives. Serve the cob dip warm with crunchy bread dippers!
Recipe Highlights
- Perfect party starter
- Quick to prep and cook
- Great for sharing with friends
- Make-ahead friendly (fill and chill before baking)