Tandoori Momos Recipe in Hindi – Ghar Par Restaurant Jaise Tandoori Momos Kaise Banaye

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Tandoori momos khana pasand hai? Agar aapko spicy, smoky aur crispy momos pasand hain, to aap ghar par bhi restaurant-style tandoori momos aasani se bana sakte hain. Inka taste creamy, spicy aur chatpata hota hai. Inhe hari chutney aur mayonnaise ke saath serve karne par maza aur bhi badh jata hai.

Tandoori Momos Recipe

Is blog mein hum aapko Tandoori Momos Recipe in Hindi step by step batayenge. Aap veg momos ko tandoori style mein bana sakte hain aur agar aapke paas oven, tawa ya air fryer hai, to uske hisaab se cooking method bhi choose kar sakte hain.

Tandoori Momos Kya Hote Hain?

Tandoori momos steamed momos ka spicy version hain. Inhe pehle steam kiya jata hai, phir dahi, besan aur tandoori masalon se bani marinade mein coat karke roast kiya jata hai. Isse momos ke bahar halka crispy texture aur andar soft filling milti hai.

Tandoori Momos Banane Ke Liye Ingredients

Momos ke liye ingredients

  • 1 cup maida
  • 1 cup finely chopped cabbage
  • 1/2 cup grated carrot
  • 1/4 cup finely chopped onion
  • 1 teaspoon ginger-garlic paste
  • 1 teaspoon soy sauce
  • Salt taste ke according
  • 1/2 teaspoon black pepper
  • 1 teaspoon oil

Tandoori marinade ke liye ingredients

  • 1/2 cup thick dahi
  • 1 tablespoon besan
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon Kashmiri red chilli powder
  • 1/2 teaspoon haldi
  • 1 teaspoon garam masala
  • 1 teaspoon tandoori masala
  • 1 teaspoon lemon juice
  • 1 tablespoon mustard oil ya normal cooking oil
  • Salt taste ke according
  • 1 tablespoon cream (optional)

Serve karne ke liye

  • Green chutney
  • Mayonnaise
  • Chaat masala
  • Lemon wedges
  • Onion rings

Tandoori Momos Recipe Step by Step

Step 1: Momos ka dough taiyar karein

Ek bowl mein maida aur thoda salt daalein. Dheere-dheere paani add karke firm aur smooth dough gundh lein. Dough ko cover karke 15–20 minutes ke liye rest karne dein.

Step 2: Veg momos ki filling banayein

Ek pan mein thoda oil garam karein. Ginger-garlic paste, onion, cabbage aur carrot add karein. High flame par 2–3 minutes tak cook karein, taaki vegetables ka crunch bana rahe.

Ab soy sauce, black pepper aur salt add karke mix karein. Filling ko thanda hone dein.

Step 3: Momos shape karein

Dough ki chhoti balls bana kar patli puri jaisi roll karein. Beech mein vegetable filling rakhein aur edges ko fold karke momo ka shape dein.

Step 4: Momos steam karein

Steamer ko grease karein aur momos ko usmein rakhein. Medium flame par lagbhag 8–12 minutes steam karein, jab tak dough pak jaye. Cooking time momos ke size ke hisaab se thoda badal sakta hai.

Step 5: Tandoori marinade banayein

Ek bowl mein thick dahi, besan, ginger-garlic paste, Kashmiri red chilli powder, haldi, garam masala, tandoori masala, lemon juice, oil aur salt daalein.

Sabhi ingredients ko achhi tarah mix karein. Agar aap creamy taste chahte hain, to thodi cream bhi add kar sakte hain.

Step 6: Momos ko marinade mein coat karein

Steamed momos ko thoda thanda hone dein. Ab unhe marinade mein gently toss karein, taaki har momo par masale ki coating ho jaye. 10–15 minutes rest karne dein.

Step 7: Momos ko tandoori style mein roast karein

Tawa method: Non-stick tawa ya grill pan par thoda oil lagayein. Marinated momos ko medium flame par palat-palat kar roast karein, jab tak un par golden-brown spots aa jayein.

Oven method: Oven ko 200°C par preheat karein. Momos ko lined baking tray par rakhein aur lagbhag 10–15 minutes roast karein. Zarurat ho to beech mein palat dein. Zyada smoky aur charred finish ke liye last 2–3 minutes grill mode use kar sakte hain, agar aapke oven mein available ho.

Air fryer method: Air fryer ko 190°C par preheat karein. Momos ko halka oil brush karke 6–10 minutes cook karein. Beech mein basket check karein aur zarurat ke hisaab se time adjust karein.

Step 8: Tandoori momos serve karein

Garam-garam tandoori momos par thoda chaat masala aur lemon juice sprinkle karein. Green chutney, mayonnaise aur onion rings ke saath serve karein.

Tandoori Momos Ko Restaurant Jaisa Kaise Banayein?

  1. Dahi thick hona chahiye. Patla dahi marinade ko watery bana sakta hai.
  2. Kashmiri red chilli powder se achha colour milta hai.
  3. Momos ko marinade mein zyada der na rakhein; 10–15 minutes kaafi hain.
  4. Roast karte waqt momos ko ek hi jagah par na chhodein. Unhe gently turn karein.
  5. Smoky flavour ke liye grill pan ya oven grill use karein.
  6. Momos ko overcook na karein, warna filling dry ho sakti hai.

Tandoori Momos Ke Saath Kaunsi Chutney Achhi Lagti Hai?

Tandoori momos ke saath spicy green chutney sabse popular choice hai. Aap coriander, mint, green chilli, lemon juice, salt aur thoda paani blend karke chutney bana sakte hain.

Agar creamy taste pasand hai, to mayonnaise mein thoda garlic paste, lemon juice aur black pepper mix karke dip bana sakte hain.

Tandoori Momos Recipe Se Jude FAQs

1. Kya tandoori momos bina oven ke bana sakte hain?

Haan, aap non-stick tawa ya grill pan par tandoori momos bana sakte hain. Medium flame par unhe palat-palat kar roast karein.

2. Kya frozen momos se tandoori momos ban sakte hain?

Haan. Frozen momos ko packet instructions ke according pehle cook karein. Uske baad marinade mein coat karke tawa, oven ya air fryer mein roast karein.

3. Tandoori momos ke marinade mein besan kyu daalte hain?

Besan marinade ko thoda thick banata hai aur roasting ke dauran momos par coating banaye rakhne mein madad karta hai.

4. Tandoori momos crispy kaise banayein?

Momos ko roast karne se pehle extra marinade drip hone dein. Pan ya oven ko preheat karein aur momos ke beech thodi jagah rakhein. Isse woh better roast honge.

5. Kya isi recipe se paneer tandoori momos bana sakte hain?

Haan. Vegetable filling mein finely crumbled paneer add kar sakte hain. Paneer ki quantity apne taste ke according adjust karein.

6. Tandoori momos kitni der mein ban jate hain?

Dough aur filling taiyar karne, momos shape karne, steaming aur roasting ko mila kar lagbhag 45–60 minutes lag sakte hain.

Conclusion

Tandoori momos ghar par banane ke liye aapko kisi special tandoor ki zarurat nahi hai. Thick dahi, tandoori masale aur sahi roasting technique se aap tawa, oven ya air fryer mein delicious restaurant-style momos bana sakte hain.

Aap weekend snacks, family get-together ya evening tea ke saath inhe serve kar sakte hain. Is recipe ko try karein aur apne favourite dip ke saath enjoy karein.

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